This programme is set to provide a basic knowledge on good manufacturing practices in a food manufacturing premises.  Acquiring such a basic knowledge is critical prior to implementing Hazard Analysis and Critical Control Point (HACCP) at a workplace of food manufacturing environment.
此课程设立的目的是提供良好的生产实习基本知识在生产行业。获得此基本知识的关键在于实施危机分析与重点控制，在食物生产环境工作场所。 

OBJECTIVES   课程目的
•   Understand what is meant by good manufacturing practices in a food manufacturing premises
   了解什么是良好的生产做法在食物生产场所
•  Be aware of its importance in a manufacturing premises
   了解生产场所的重要性
•  Fully understand its necessity and priority before implementation of Hazard Analysis and Critical Control Point (HACCP).
   完全了解危机分析与重点控制的重要性

PROGRAM OUTLINE 课程大纲
This programme initially addresses on the meanings of good manufacturing practices before moving on to explaining the importance of good manufacturing practices.  It finally emphasizes on the importance of GMPs if an organization intends to introduce the implementation of Hazard Analysis and Critical Control Point.
在解释良好作业规范的重要性前，课程首先会说明何谓良好作业规范的做法。如果公司打算实施危害分析与重点控制的系统，此课程将是打好实行该系统的基础。

WHO SHOULD ATTEND 谁该参与？
All employees in a food manufacturing environment should find it beneficial from attending this programme.
所有在制造食物环境的雇员，将会从参与此课程后受惠。