The purpose of this programme is create awareness among food handlers about the danger of food poisoning, its  causes and consequences and the negative impact that it will bring to the image of the country in the world. ...

 

This programme is set to provide a basic knowledge on good manufacturing practices in a food manufacturing premises.  Acquiring such a basic knowledge is critical prior to implementing Hazard Analysis and Critical Contr...

 

This programme sets to provide a complete picture as how to introduce and implement a HACCP System in an organization of manufacturing environment. It goes steps by steps which also include mini workshop and group presentations.<...